Take Time Coffee
Ethiopia, Gobena Maru
Ethiopia, Gobena Maru
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A washed Ethiopian coffee with a classic profile of Black Tea, Cherry, Blood Orange, and Lavender. For those in the search of a balanced and versatile coffee. We recommend to brew it as a filter coffee or lungo.
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Origin: Ethiopia
Region: Yirgacheffe
Varietal: Heirloom
Process: Washed
Tasting Notes: Black Tea, Cherry, Blood Orange, Lavender
*This coffee is roasted to order. We roast our retail coffees on Wednesdays and fulfill by Thursday of the same week.
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Good Coffee Takes Time
We do our best to source fun and interesting coffees to add to our collection, but what is more important to us is to have coffees that are reliable to brew and consistent for us to roast. With patience our coffees are crafted to suit as many brewing processes as possible, from espresso to drip to cold brew.